Title: Pizza Fritta
Categories: Breadmaker
Yield: 12 Servings

1 1/2	ts	Yeast
1 1/4	c	Water
3	c	Bread flour
15	oz	Ricotta cheese
1	ts	Salt

"The Ultimate Bread Machine Cookbook" by Tom Lacalamita Everything except ricotta cheese makes basic pizza dough on dough setting. After first kneading, dough should rise for 60 minutes, then get punched do

On lightly floured surface, roll dough into 12 in cylinder. Cut into 12 pi

Heat oil to 375 degrees and fry.

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